Ingredients for 10 burgers
Tuna 1000g
Batter flour or Batter mix  500g
Water 500g
Chipotle mayonaise 300ml
Burger buns 10
Little gem lettuce 2
Pickled beet root 200g
 
Preparation Method

• Mix batter with water
• Coat the tuna with batter rand gently put in fryer 
• Fry the tuna in oil of 180 degress in 2-3 minutes

Enjoy!

< Return to recipes