Smedes Food Production offers you a range of information and surprising recipes to improve your client satisfaction.
Smedes Food Production is equipped with a professional R&D kitchen and our own Master Chef to deliver the best customer support, training and product innovations.
"Before you drop out and think ‘here we go this is just another baking powder’, please stay tuned for a little longer."
Chef to chef advice
- Instead of plain water it is also possible to use sparkling water or beer
- Smedes batter has an excellent pick-up, so no need to pre-dust fish or meat
- We do advise to pre-dust onion rings and squid/calamari rings
- Don’t hesitate to add some spices to your batter to create your signature batter but note: some spice burn quickly in the hot oil
- Give this a try: pre-dust sole with Smedes batter and fry it evenly in a frying pan, turning it over from side to side
- If you are a believer of pre-dusting, dont use expensive rice flour, simply pre-dust with our batter as base. It’s cheaper and gives the same result!