Ingredients
Mascarpone 200 grams
Sugar 50 grams
Limoncello 50 ml
Strawberries 10
Lady Fingers 6
Smedes batter flour / Batter mix 100 grams
Water 120 ml

Preparation Method

• Mix the Mascarpone, sugar and limoncello until all sugar has dissolved
• Make your batter and fry the strawberries golden brown in 2 minutes in oil 180-185 degrees Celsius
• Serve in a wine glass
• Mascarpone at the bottom, strawberries on top with the ladyfingers in between
• Garnish with red fruits, grated chocolate, icing sugar and a mint leaf