Ingredients
Chicken thigh fillet 200 grams
Sesame seeds 25 grams
Smedes batter flour / Batter mix 50 grams
Water 60 grams

Preparation Method

• Cut the chicken in even portions
• Scatter sesame seeds over the chicken
• Make the batter and fry the chicken in oil of 180 degress in 4 minutes

Smedes Super Tip:
Great as a snack, serve with (flavoured) mayonnaise or aioli
Or serve as starter or side dish with a lettuce, spinach and mango with a sesame dressing

< Return to recipes