Ingredients
Hake 4 pieces
Crab meat 1 tin
Mayo 100g
Capers 15g
Batter flour or mix  100g
Water 100g
Edam cheese 50g
Iceberg lettuce  20g  
Bread
 
Preparation Method

• Make the batter with water – ratio 1:1 and add the cheese
• Dip the hake fish into the batter
• Fry the fish in oil of 180-185 degrees for 4 minutes
• Mix the crab meat with the capers and mayo
• Cut the bread and add a bed of lettuce and add the fried fish
• Add a spoonful of the mayo mix and serve with a slice of lemon on the side.

Enjoy!

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