Rosti potato

Ingredients
Grated potato 100g
Grated (Gouda) Cheese 50g
Batter flour or mix 75g
Parsley 20g
Water 50ml

Preparation Method

Cut the potatoes in small strips en put in mixing bowl
Chop parsley finely, add to bowl and mix with all ingredients apart from cheese
Put oil in frying pan and put on low heat – wait till oil is hot before adding mixture
Use a standard dining spoon as a measure, add a spoonful of mixture and create a rounded shape, 3 to 4 can be fried at the same time
Fry in 5 minutes on a low heat – turning sides frequently
Decorate the rosti potato with grated cheese and a pinch of sea salt
The addition of the batter flour or batter mix makes the dish extra crispy!

Enjoy!