Serves: 4
 
Preparation method

• Drain the peach pieces and dip them in the dry batter mix
• Now prepare the batter and fry the peach for 3 minutes
• Make your own creative dessert with our version of the Peach Melba

Ingredients

• Peach slices or halves 1 tin
• Beer bater 200gr                                    
• Raspberry coulis 50gr
• Raspberries 16
• Some fresh Mint

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