Ingredients

Mushrooms -  medium size 8
Mixed herbs  + pinch of garlic powder 50 grams
Smedes batter flour / Batter mix 50 grams
Beer 60 ml

Preparation Method

• Pick 8 similar sized mushrooms and rinse with water an dry carefully
• Prepare your beer batter with the herbs
• Dip the mushrooms in the batter - tip: use a wooden skewer to make it easier to dip it into the batter!)
• Fry the mushroom golden brown in oil of 180-185 degrees in 4 minutes
• Serve with aioli

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