Approx. 20-25 bite size snacks
 
Method:

• Ensure you have a deboned mackerel
• Mix the mackerel with the batter and add water, goat's cheese and parsley.
• Form the mass into bitesize snack balls, if the consistency is still too wet then add a bit more batter and fry for 3 minutes
• Serve with remoulade sauce.
•  

Ingredients:

• Beer batter Grams 200
• Water Ml 125
• Smoked mackerel fillet Pieces 4
• Parsley finely chopped Grams 30
• Goats cheese Grams 125
• Remoulade sauce Grams 10

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