Makes: 10 burgers
 
Method:

• Prepare your batter
• Fry the chicken thighs for 6 minutes
• Cut the burger buns open and then fry the fries for 4 minutes 
• Dress the burger buns with lettuce and onion. Add the chicken on top and dress with truffle mayo.

 
Ingredients:

• Chicken batter Grams 300
• Water Ml 325 
• Chicken thighs Pieces 10
• Burger buns Pieces 10
• Truffle mayo Grams 250
• Red onion rings Grams 100
• Mixed lettuce Grams 250
• Fries Grams 750