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Fritto misto

 

Ingredients
Various fish and seafood
Vegetables of your choice
 
Preparation Method

  • Cut the vegetables and fish into bit-sized pieces
  • Dip the fish, seafood and vegetables in the batter and put it gently in the oil of 180-185 degrees
  • Fry till golden yellow
  • Enjoy!
     

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Professional batter
  • Weight the batter mix and measure the water, ratio 500gr : 600ml
  • Use a whisk and mix gently
  • The batter should glide from the whisk, not drip
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