Serves 4

Preparation method

• Cook the dessert rice in coconut milk and let it cool down
• Mix the rice with sugar to sweeten it
• Mix the rice with the batter mix and shape into balls and fry for 3 minutes at 180°C
• Garnish the dish with the Mango Chutney and mint

 
Ingredients

• Dessert rice  200gr
• Coconut milk 500ml
• Mango Chutney with chili pepper 200gr
• Asian Batter Mix 150gr
• Some fresh Mint

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