Serves: 10
 
Method

• Prepare your batter
• Boil the noodles "al dente" and ensure they are properly drained
• Prepare your vegetables in the Wok with the curry paste, ginger syrup, and soy sauce
• Fry the Mullet
• And serve in a deep plate and garnish the fish with Coriander.

 
Ingredients:

• Aisan batter Grams 200
• Water Ml 200
• Red Mullet fillet  Pieces 20
• Noodels Grams 180
• Asian vegetable mix Grams 180 
• Soy sauce Ml 100
• Ginger syrup Ml 75
• Yellow curry paste Grams 50
• Coriander Grams 25

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