Ingredients
Apple 2 pieces
Almond paste 120 gr
Batter flour / batter 150 gr
Water 125 ml
 
Preparation Method

• Remove the core and cut the apples into ring of approx. 1 cm
• Cut thin slices of the almond paste and place it in the middle of the apple
• Put the battermix in a mixing bowl and bread your apples
• Take the apples out, and make the batter with the rest of your battermix
• Fry the apples for 3 minutes at 180-185 degrees
• Serve with sugar and your favorite ice cream!

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