Fish chunks - Fish Goujons

Ingredients
Various mixed white fish

Preparation Method

Select a firm type of white fish and cut it in bite-sized pieces
Dip the fish chunks in the batter and put it gently in the oil of 180 degrees
Fry till golden yellow. Drain the fish well and serve hot
Optional: season with a fish spice mixture or add it to your batter
Enjoy!

Professional batter

Smedes Batter Mix
Add 1200ml of cold water to a mixing bowl.
Add 1000g of Smedes Batter Mix.
Use a whisk and mix gently.
The batter should glide from the whisk, not drip.

1000g batter is suitable for 5 to 6kg fried product.