Ingredients, serving 5:
- 900g cod or another fish of choice (180g per person) 
- Smedes Batter
- Chips

Method:

• Cut the fish in pieces of approx. 180 grams and prepare the batter according to the adjacent instructions. 
• Coat the fish with the batter and ensure there is not too much excess batter. 
• Carefully drop the fish in the hot oil (180-185°C). Fry the fish golden brown on both sides.
• Fry the chips according to the instructions on the packaging.

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