Ingredients

Tin chickpeas 500 grams
Red onion 1
Garlic Clove 1
Parsley 75 grams
Coriander 75 grams
Spanish pepper 1
Smedes batter flour / Batter mix 100 grams
Lime peel grated 5 grams

Preparation Method

• Cut onion in segments
• Remove the seeds from the Spanish pepper
• Put all ingredients in a blender en cut till all a5re mixed well
• Create round shapes and put on a plate with baking paper
• Leave all in the fridge to cool for 15 minutes
• Fry for 4 minutes at 180 degrees

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