Ingredients

Sushi rice 150 grams
Cucumber 8 pieces approx. 7 cm long
Nouri sheets 8
Avocado 1
Prawns, cooked 8
Lemongrass pasta 5 grams
Smedes batter flour / Batter mix 50 grams
Water 60 ml

Preparation Method

• Rinse the sushi rice with cold water
• Prepare the sushi rice according to manufacturer's instructions
• Cut the prawns in half and cut each half in 3 equal parts
• Put the nori sheet on polyfoil and 40 grams of the sushi rice in the length of the sheet
• Add the cucumber and thinly sliced avocado, ensure that all stays within the width of the rice
• Add the prawn over the rice and add approx. 1 gram of lemongrass paste onto the prawn
• Roll the sushi tightly  
• Put gently some batter onto the sushi roll land fry the roll in oil of 180 degress in 2-3 minutes
• Cut the rolls into slices and serve

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