Serves: 4
 
Preparation method

• Cut half of the scallops into thin slices and brown the other half later at the moment of serving
• Mix the batter mix with water and fry the Shiitake slices for 3 minutes
• Cut the cucumber and radish into thin slices and place them in the sweet and sour                    
• Mix the slices of scallop with olive oil and sea salt
• Now prepare the dish

Ingredients

• Scallop Pieces  8
• Beer Batter 200gr
• Water 240ml
• Shitake 100gr
• Saltwort 50gr                                       
• Salty fingers 320gr
• Radish 50gr
• Cucumber 50gr
• Olive oil 50ml
• Sea Salt 5gr
• Pickled vegetables 100ml      

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