Serves 4

Preparation method

• Peel the parsnip completely so that you get nice thin strings
• Mix the batter mix with water and stir until smooth
• Dip the strings of parsnips into the batter mix and fry for 3 minutes
• Use this delicious crispy bite for your winter dish: stew and mashed potato

Ingredients                                              

• Scallops 3
• Beer batter  200ml                    
• Shitake 240gr
• Mashed potato  150gr
• Beef stewing meat 320gr
• Some small carrots