Serves: 4
 
Preparation method

• Cut the chicken thigh in half
• Add the batter mix to the water and stir
• Bake the flatbread at 160C for 2 minutes
• Dip the chicken thigh in the batter and fry for 4 minutes
• Garnish the flat breads with wakame, avocado, saltwort and radish
• Cut the fried chicken into 4 pieces and place on the flatbreads
• Divide the sesame dressing over each of the bread pieces

 
Ingredients

• Chicken thigh Pieces 4
• Wakame 80gr
• Flat bread 4
• Batter Mix Golden Crispy 240gr
• Water 120gr                                     
• Avocado 160gr
• Saltwort 80gr                                       
• Sesame dressing 100ml
• Radish 50gr

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