Serves 4

Preparation method

• Cut the chicken thighs in half
• Mix the batter mix with water
• Bake the ciabatta off in the oven
• Dip the chicken in the batter mix and fry for 4 minutes
• Mix the little gem with some basic dressing
• Spread the chimichurri on the ciabatta and top with the little gem and the chicken

 
Ingredients
Chicken thigh Pieces  4
Ciabatta (bake off) 4
Little gem  1
Chimichurri 80gr
Batter Mix Golden Crispy 240gr
Water 200gr

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