Ingredients

• Beer batter gram 250
• Water Ml 50
• Mushrooms pcs 5 
• Turkish bread pcs ¼ 
• Garlic gravy Ml 70
• Bacon strips gram 20
• Herbs des Provencal gram 5

Preparations

• Bake off Turkish bread. 
• Shallow fry bacon strips with Herbs des Provencal mix and quench with gravy. 
• Prepare your beer batter. 
• Remove the stalks from the mushrooms en rinse and dry thoroughly. 
• Dip mushrooms in batter and fry for both side for 2 minutes. 

Regenerate 

• 180-200 °C with 10-15% steam. Use perforated tray and regenerate for 5 minutes. 
• Fried products can also be kept under heated pass. 

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