Makes 10 wraps
 
Method

• Prepare your batter
• Fry the chicken thighs for 6 minutes
• Cut the tomatoes in halves and fry them lightly together with the onions, quench this with the BBQ sauce en let simmer till onions are done.
• Fill the wraps with the salsa and chicken and top it off with iceberg lettuce.

 
Ingredients:

• Chicken batter Grams 300
• Water Ml 325
• Chicken thighs Pieces 10
• Wraps Pieces 10
• Bbq sauce  Grams 200
• Red onion in rings Grams 100
• Iceberg lettuce Grams 250
• Cherry tomatoes Grams 250
   

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