Ingredients
Banana 1
Dark Chocolate 50 grams
Smedes batter flour / Batter mix 50 grams

Preparation Method

• Cut the banana in small square pieces
• Grate the chocolate or cut in fine even pieces
• Mix all-in together with the batter mix in a mixing bowl
• Put the mix in the fridge for 15-20 minutes
• Use an ice cream portioner to create scoops
• Fry the scoops for 3 minutes at a temperature of 180 degrees
• Serve the banana fritters with salted caramel ice cream en vanilla ice cream

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