Ingredients

• Asia batter gram  250
• Water Ml 250
• Indonesian marinade gram 25
• Cauliflower florets gram 100
• Rengdang gram 75
• Hake filet gram 150
• Sweet pickled gurkins gram 20

Preparations

• Prepare your batter
• Grill cauliflower florets in Indonesian marinade. 
• Heat up the rengdang, dip your fish in batter and fry for 4 minutes. 
• Dish up and garnish with sweet pickled gurkin 

Regenerate 

• 180-200 °C with 10-15% steam. Use perforated tray and regenerate for 5 minutes. 
• Fried products can also be kept under heated pass.

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