Serves: 4
 
Preparation method

• Blanch the peas and put 200 grams in a blender, mix the rest later for more structure
• Mix the peas with a little of the cooking liquid and Parmesan cheese and finally add the batter mix
• Add some olive oil to the salad leaves and garnish the salad with the other ingredients

Ingredients

• Green peas frozen 250gr
• Batter mix golden crisp 150gr
• Parmesan cheese 75gr
• Little gem lettuce  2
• Serano Ham 200gr
• Boiled white asparagus 8
• Truffle mayonnaise 2      

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