Preparation method
- Prepare the batter
- Dip the celeriac in the batter and then fry for 3 minutes
- Garnish the dish with all the remaining ingredients
Ingredients
- Celeriac slices sous-vide cooked 1 pc
- Sweet potato purée 50 gr
- Olive oil 5 ml
- Cherry tomatoes 25 gr
- Brussels sprouts 50 gr
- Golden Crispy Batter Mix 100 gr
- Water 120 ml
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