Serves: 4
Preparation method
- Cut half of the scallops into thin slices and brown the other half later at the moment of serving
- Mix the batter mix with water and fry the Shiitake slices for 3 minutes
- Cut the cucumber and radish into thin slices and place them in the sweet and sour
- Mix the slices of scallop with olive oil and sea salt
- Now prepare the dish
Ingredients
- Scallop Pieces 8
- Beer Batter 200gr
- Water 240ml
- Shitake 100gr
- Saltwort 50gr
- Salty fingers 320gr
- Radish 50gr
- Cucumber 50gr
- Olive oil 50ml
- Sea Salt 5gr
- Pickled vegetables 100ml
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