Serves 4

Preparation method

• Cut the chicken thighs in half
• Mix the batter mix with water
• Bake the ciabatta off in the oven
• Dip the chicken in the batter mix and fry for 4 minutes
• Mix the little gem with some basic dressing
• Spread the chimichurri on the ciabatta and top with the little gem and the chicken 

Ingredients

• Chicken thigh Pieces  4
• Ciabatta (bake off) 4
• Little gem  1
• Chimichurri 80gr
• Batter Mix Golden Crispy 240gr
• Water 200gr

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