Are you an expert in frying fish or chicken? Then it is very likely that you already know many of these tips below. But there is no harm in refreshing your memory!
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Filter your oil every day. Let it stand overnight and pour the next day the upper layer back into the fryer |
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Do not salt your product prior to frying |
Do not mix different oils together |
Do not stir too much with the spatula |
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Do not over overheat your frying oil |
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